Traditionally grown throughout the East, Ginger has been used for thousands of years to aid all types of digestive disorders including upset stomach, diarrhea, and nausea. Initially brought to Europe during the Middle Ages for use as a condiment and spice, Ginger’s medicinal virtues were rapidly discovered and extolled.
Today, the use of Ginger’s essential oil, produced by steam distillation of the unpeeled or dried ground-up root of the plant, has become very popular. We source ours from unsprayed crops in its native Indonesia.
An excellent weapon against inflammation and muscle pain, Ginger has both antispasmodic and carminative properties, making it one of the most effective essential oils in alleviating nausea and other digestive disorders.
Current GC-MS Report:
Click here to view the current gas chromatography-mass spectrometry report for the Ginger essential oil used in our blends.